Social Media Ideas for #Aquavit

Wigle Whiskey Partners With The Pickled Chef for Limited-Edition Spicy Eau de Pickle Aquavit

What happens when a rye-based aquavit is aged in a barrel that once held hot sauce? Wigle's limited Spicy Eau de Pickle delivers a bold, briny answer. Read the full article at Wigl...

Aguacate

“We chose gin for its botanical character, which pairs naturally with the profile of guacamole.” Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaur...

New Creations: Aguacate

Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaurant, shares a spotlight serve from the newly opened No.11 Bar, where kitchen-led creativity and M...

Vin til skalldyr: Ingvild Tennfjords beste tips

Right Time for Raicilla

Pastis Drink

Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water. Looking…

Athens’ Avra Bar creates ‘immersive’ cocktail menu

Avra Bar at Four Seasons Astir Palace Hotel Athens has created a drinks list that promises ‘a journey through aroma, taste and imagination’ The post Athens’ Avra Bar creates ‘immer...

Chiave Shoreditch Unveils Summer Cocktail Menu by Bilal Tekec

What happens when award-winning mixology meets a Copenhagen-made sound system? Chiave's new summer cocktail menu blends cutting-edge technique with late-night energy. Read the full...

Craft & Classic: Spirits Built for Elevated Cocktails

From ultra-clean vodkas and precision-crafted gin to aged Cognac and barrel-forward bourbon, these spirits from the 2026 Chilled Awards April judging highlight a more classic side...

Craft & Classic: Spirits Built for Elevated Cocktails

From ultra-clean vodkas and precision-crafted gin to aged Cognac and barrel-forward bourbon, these spirits from the 2026 Chilled Awards April judging highlight a more classic side...

This Summer, We’re Drinking Vodka-Cran

The two chicest words you could ever utter in a bar.

Finnish Long Drink

This Finnish long drink recipe mixes gin, grapefruit soda, and a splash of cranberry into Finland’s famous fizzy cocktail. It…

Reply: The Tavern:: Re: What are you drinking right *now*?

by Karlsen Water, carbonated

Top cocktail recipes for June 2026

From a Martini approved by royalty to simple summer serves and a ‘swicy’ cocktail, here are the top recipes to make from home this month The post Top cocktail recipes for June 2026...

Pimm's Cup

It’s all about the garnishes. READ MORE...

Sea Breeze Cocktail

Impossibly refreshing. READ MORE...

Dra hit for himmelsk saus og saftige sjøkreps

Färöarna – från sömniga fiskebyar till gourmetkök och hippa drycker

Text och foto: Mauro Rongione Whisky som mognar i salt havsluft, öl bryggd med mjukt fjällvatten och middagar där gamla traditioner möter modern gastronomi. På Färöarna växer en ny...

The Final Ingredient

Jorge Torres, Chief Marketing Officer, Icelandic Glacial, explains how the brand is redefining the role of water in high-end hospitality – bringing precision, sustainability and cl...

Frozen Paloma

I’m not drinking anything else! READ MORE...

Premium Tequila for Everyone

Discover why Altos premium tequila is no longer just for experts. Learn how to elevate your after-work drinks with balance and zero pretension. The post Premium Tequila for Everyon...

Bar Bas

Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.

Perfekt stekt, mør som smør og pent krydret

Best Cocchi Americano Cocktails

Cocchi Americano is an Italian aperitivo that’s a fitting addition to your home bar! Its crisp flavor is great on…